(The old  Factory 1930)

Our Factory has been on the market since 1930. In those days the cakes and other sweets were hand made and the mix was hand kneaded, followed by the leavening and baking, which was e serious businnes that required patience and was carried out with pride. The tradition has not been lost and even today the DOLCIARIA LUIGIA works this way; with pride and precision, and using only the best ingredients mixed and blended into a perfect balance. The Firm is ever searching for new flavours, creating shapes of a unique and stylish beauty and always widening  its range of products. That is why those who really love quality choose the DOLCIARIA LUIGIA: it chooses flavours from the past which are the fruit of an ongoing love for a craft which is difficult and, at the same time, very rewarding. The care is carried over into the packaging which is done by hand  so the sweet becomes a valued gift and the signature of the  exclusive DOLCIARIA LUIGIA. Pastry bakers since 1930.


DOLCIARIA LUIGIA'S products are available in specialty stores, such as, pastry shops, specialized confectionery shops and wine shops. Our policy of traditional production, aimed at qualitity rather than quantity, does not allow us to sell our products in large supermarkets.


Management
General Manager: Natale Baiocchi
Sales Manager: Morena Baiocchi
Import/exsport Manager: Morena Baiocchi
Production manager: Demarco Baiocchi

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